These are what hot dogs look like when you dress them up with fresh pineapple rings, shredded cheese and a drizzle of hickory smoke barbecue sauce.
What You Need
Original recipe yields 6 servings
6 OSCAR MAYER Selects Uncured Angus Beef Frank s
3 fresh pineapple rings (1/2 inch thick)
1 pkg. (12 oz.) Hawaiian sweet roll s (12 rolls), split across the tops
1 cup KRAFT Shredded Pepper Jack Cheese
2 Tbsp. KRAFT Hickory Smoke Barbecue Sauce
2 green onion s, sliced
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Let's Make It
Heat grill to medium heat.
Grill franks and pineapple 7 min. or until heated through, turning occasionally.
Cut franks in half, then cut pineapple into quarters.
Fill rolls with cheese, frank pieces and pineapple. Drizzle with barbecue sauce; sprinkle with onions.
Serve with grilled fresh vegetables.
Prepare using your favorite KRAFT Shredded Cheese.
Prepare using KRAFT Original Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.