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Toasted-Pecan Horchata
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Toasted-Pecan Horchata

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
If they don't know what horchata is, show 'em! Three steps is all you need to make this cinnamony, nutty sipper. (Including the COOL WHIP and nuts on top!)
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup PLANTERS Pecan Halves, toasted
4 cups water
1 cup long-grain white rice, uncooked
1 Mexican cinnamon stick (canela)
2 cups milk
1/2 cup sugar
1/3 cup thawed COOL WHIP Whipped Topping
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Let's Make It
1
Reserve 6 nuts. Place remaining nuts in blender. Add water, rice and cinnamon stick; blend until smooth. Pour into bowl; let stand 3 hours, stirring every 30 min.
2
Pour rice mixture through fine-mesh strainer into 2-qt. pitcher. Stir in milk and sugar.
3
Serve over ice. Top with COOL WHIP and reserved nuts.
Kitchen Tips
Tip 1
Substitute
Prepare using 1/3 cup toasted PLANTERS Slivered Almonds, reserving 1 Tbsp. nuts for the garnish.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 45mg
2%
Total Carbohydrates 49g
18%
Dietary Fibers 2g
7%
Sugars 21g
42%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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