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Ham, Egg, and Cheddar Toast
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Ham, Egg, and Cheddar Toast

15 Min(s)
15 Min(s) Prep
Scrambled eggs, savory sliced ham and a blend of three cheeses all baked to perfection on toasted Italian bread. It doesn't have to be wishful thinking....
What You Need
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4 servings
Original recipe yields 4 servings
6 Italian bread slices, 1/2 inch thick
6 egg s
12 slices OSCAR MAYER Deli Fresh Virginia Brand Ham
1 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA
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Let's Make It
1
Heat oven to 400ºF.
2
Place bread slices in single layer on baking sheet. Bake 8 min. or until lightly toasted, turning after 4 min.
3
Meanwhile, whisk eggs until blended; cook in medium nonstick skillet on medium heat 3 min. or until set, stirring occasionally.
4
Top toast slices with ham, eggs and cheese.
5
Bake 2 to 3 min. or until cheese is melted.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Shredded Sharp Cheddar Cheese.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 215mg
72%
Sodium 570mg
25%
Total Carbohydrates 16g
6%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 16g
32%
Vitamin A
10%
Vitamin C
6%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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