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Stuffed Sweet Cherry Peppers
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Stuffed Sweet Cherry Peppers

15 Min(s)
15 Min(s) Prep
Create a batch of our Stuffed Sweet Cherry Peppers for a fun snack. Our Stuffed Sweet Cherry Peppers recipe includes salami and shredded mozzarella.
What You Need
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8 servings
Original recipe yields 8 servings
8 slices OSCAR MAYER Hard Salami, cut in half
1 cup KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
16 sweet cherry pepper s, drained
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Heat oven to 350ºF.
2
Top each salami piece with 1 Tbsp. cheese; roll up.
3
Insert into tops of peppers; place in shallow pan.
4
Bake 5 min. or until cheese is melted.
Kitchen Tips
Tip 1
Note
Packed in jars, sweet cherry peppers are most commonly found in the condiment section of your grocery store.
Tip 2
How to Chop Fresh Leafy Herbs
To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the herbs as soon as possible after chopping.
Tip 3
Serving Suggestion
Garnish with 2 Tbsp. chopped fresh basil.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 400mg
17%
Total Carbohydrates 3g
1%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 6g
12%
Vitamin A
10%
Vitamin C
10%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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