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Portobello Mushroom Swiss 'Burger'
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Portobello Mushroom Swiss 'Burger'

25 Min(s)
25 Min(s) Prep
Enjoy this tender grilled mushroom Swiss 'burger'. Our Portobello Mushroom Swiss 'Burger' is a great option for your meatless Monday—or any other day.
What You Need
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4 servings
Original recipe yields 4 servings
4 large portobello mushroom caps (4-1/2 inch)
1 small red onion, cut into 1/2-inch-thick slices
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing, divided
4 KRAFT Big Slice Aged Swiss Cheese Slices
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
4 kaiser rolls, split
1 cup loosely packed FRESH EXPRESS Spring Mix
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Let's Make It
1
Heat grill to medium-high heat.
2
Brush vegetables evenly with half the dressing. Grill, dressing sides down, 2 to 3 min. or until mushrooms start to soften. Turn vegetables; brush with remaining dressing. Grill 2 to 3 min. or until vegetables are tender. Remove onions from grill.
3
Top mushrooms with cheese; grill 1 min. or until melted.
4
Mix mayo and mustard until blended; spread onto bottom halves of rolls. Fill with spring mix, mushrooms and onions.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with baked sweet potato fries.
Tip 2
Substitute
Prepare using KRAFT Slim Cut Swiss Cheese Slices.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 23g
29%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 25mg
8%
Sodium 650mg
28%
Total Carbohydrates 37g
13%
Dietary Fibers 3g
11%
Sugars 5g
10%
Protein 14g
28%
Vitamin A
35%
Vitamin C
2%
Calcium
20%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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