There's more than just the broccoli that makes this salad crunchy. And more than just blue cheese that makes the dressing so tasty!
What You Need
Original recipe yields 12 servings
7 cups fresh broccoli florets
1 yellow pepper, chopped
6 slices OSCAR MAYER Fully Cooked Bacon, cut into 1-inch pieces
1/2 cup dried cranberries
1/4 cup finely chopped red onion s
1/4 cup PLANTERS Sunflower Kernels
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup KRAFT Chunky Blue Cheese Dressing
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Let's Make It
Combine all ingredients except mayo and dressing in large bowl.
Mix mayo and dressing until blended. Add to broccoli mixture; mix lightly.
Refrigerate 30 min. Stir before serving.
Since this flavorful salad makes 12 servings, it's a great choice to serve at your next party or luncheon.
Purchasing & Storing Broccoli
When purchasing broccoli, choose deep green bunches with tightly closed buds and crisp leaves. Store unwashed broccoli, tightly wrapped, in the refrigerator for up to 5 days.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.