Backyard BBQ ribs get an Asian-inspired twist when you add pineapple juice and soy sauce to the marinade!
What You Need
Original recipe yields 8 servings
1-1/4 cups KRAFT Original Barbecue Sauce, divided
1/2 cup pineapple juice
1/4 cup lite soy sauce
1/4 cup water
1/2 tsp. crushed red pepper
4 lb. pork baby back ribs
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Let's Make It
Mix 3/4 cup barbecue sauce, pineapple juice, soy sauce, water and pepper until blended; pour over ribs in large shallow dish. Turn to evenly coat both sides of ribs. Refrigerate 2 hours to marinate.
Heat oven to 350°F. Drain ribs; discard marinade. Place ribs in shallow foil-lined pan. Bake 30 min.
Heat grill to medium-high heat. Grill ribs 10 min. on each side or until done, brushing frequently with remaining barbecue sauce.
Enjoy these tender ribs with a mixed green salad and whole grain bread.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.