What's the well-dressed chicken sandwich wearing this season? A hot-and-spicy coating mix—and all the classic fixings!
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1 pkt. SHAKE 'N BAKE Hot & Spicy Seasoned Coating Mix
4 KRAFT Slim Cut Colby Jack Cheese Slice s
4 ciabatta sandwich roll s, partially split
1/4 cup KRAFT Real Mayo Mayonnaise
4 lettuce leaves
1 large tomato, cut into 4 slices
Add To Shopping List
Let's Make It
Heat oven to 400°F.
Coat chicken with coating mix as directed on package; place on foil-covered baking sheet.
Bake 20 min. or until done (165ºF). Top with cheese; bake 2 min. or until melted.
Spread cut sides of rolls with mayo; fill with chicken, lettuce and tomatoes.
Balance out your food choices throughout the day so you can sink your teeth into this spicy sandwich. Serve with fruit or cut-up vegetables.
Chicken can be coated with coating mix ahead of time. Refrigerate up to 24 hours before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 59g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.