You may have noticed that bone-in chicken breasts are less expensive than boneless. Just another reason to like this chicken bake with apples and onions.
What You Need
Original recipe yields 4 servings
4 small bone-in chicken breast s (1-1/2 lb.)
2 Spanish onions, cut into wedges
1/2 lb. baking potato es (about 2), thinly sliced
2 apple s, cut into wedges
1/2 cup apple juice
1/4 cup KRAFT Original Barbecue Sauce
1/4 tsp. ground black pepper
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Let's Make It
Heat oven to 400°F.
Place chicken, vegetables and apples in 13x9-inch baking dish sprayed with cooking spray.
Mix remaining ingredients until blended; pour over ingredients in baking dish.
Bake 45 min. or until chicken is done (165°F).
Prepare as directed, using 4 small boneless skinless chicken breasts (1 lb.) and reducing the baking time to 30 min.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.