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Bone-In Chicken Breast Recipe
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Bone-In Chicken Breast Recipe

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
What do you get when you combine a classic dressing with orange marmalade and pour it over chicken and veggies? This tasty Bone-in Chicken Breast recipe.
What You Need
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4 servings
Original recipe yields 4 servings
4 small bone-in chicken breast s (1-1/2 lb.)
1-1/2 cups cut-up fresh green beans (1 inch lengths)
1/2 lb. baking potato es (about 1), thinly sliced
1/2 cup KRAFT Classic CATALINA Dressing
1/4 cup orange marmalade
1/4 tsp. ground black pepper
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Let's Make It
1
Heat oven to 400°F.
2
Place chicken, beans and potatoes in 13x9-inch baking dish sprayed with cooking spray.
3
Mix remaining ingredients until blended; pour over ingredients in dish.
4
Bake 45 min. or until chicken is done (165°F) and vegetables are tender.
Kitchen Tips
Tip 1
Substitute
Substitute 4 small boneless skinless chicken breasts (1 lb.) for the bone-in breasts. Prepare as directed, reducing baking time to 30 min.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 480mg
21%
Total Carbohydrates 35g
13%
Dietary Fibers 3g
11%
Sugars 19g
38%
Protein 31g
62%
Vitamin A
8%
Vitamin C
15%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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