What do you get when you combine a classic dressing with orange marmalade and pour it over chicken and veggies? This tasty Bone-in Chicken Breast recipe.
What You Need
Original recipe yields 4 servings
4 small bone-in chicken breast s (1-1/2 lb.)
1-1/2 cups cut-up fresh green beans (1 inch lengths)
1/2 lb. baking potato es (about 1), thinly sliced
1/2 cup KRAFT Classic CATALINA Dressing
1/4 cup orange marmalade
1/4 tsp. ground black pepper
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Let's Make It
Heat oven to 400°F.
Place chicken, beans and potatoes in 13x9-inch baking dish sprayed with cooking spray.
Mix remaining ingredients until blended; pour over ingredients in dish.
Bake 45 min. or until chicken is done (165°F) and vegetables are tender.
Substitute 4 small boneless skinless chicken breasts (1 lb.) for the bone-in breasts. Prepare as directed, reducing baking time to 30 min.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.