Toss the Chinese restaurant takeout menu! It's easy to give BBQ pork baby back ribs Asian-style appeal. Read on for details….
What You Need
Original recipe yields 8 servings
4 lb. pork baby back ribs
2 green onions, coarsely chopped
2 tsp. Chinese five-spice powder
4 cloves garlic, crushed
1 cup KRAFT Original Barbecue Sauce
2 Tbsp. orange juice
2 Tbsp. lite soy sauce
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Let's Make It
Cut ribs into 2-rib sections; place in Dutch oven or stockpot.
Add enough water to completely cover ribs. Stir in onions, spice and garlic; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.
Heat grill to medium heat. Mix barbecue sauce, orange juice and soy sauce. Grill ribs 10 min. or until done, turning occasionally and brushing generously with the barbecue sauce mixture.
Serve with your favorite steamed vegetable and a mixed green salad to balance out the meal.
Prepare using BULL'S-EYE Original Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.