Penne for your thoughts on dinner tonight: Colorful peppers, zesty dressing and grated Parmesan will make this quick pasta toss a new family fave.
What You Need
Original recipe yields 4 servings
2 -1/2 cups penne pasta, uncooked
1/2 lb. green beans, halved
1 red pepper, cut into thin strips
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1/4 cup KRAFT Zesty Italian Dressing
2 tsp. garlic powder
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 4 min.; drain.
Stir in ham, dressing and garlic powder.
Sprinkle with cheese.
Try serving with crusty French bread and a mixed green salad tossed with your favorite KRAFT Dressing.
Add 1 Tbsp. chopped fresh parsley with the ham.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 56g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.