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Parmesan, Bacon and Peas Pasta Toss
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Parmesan, Bacon and Peas Pasta Toss

20 Minutes
20 Min Prep
20 Min Cook
Looking for a little weeknight inspiration? Try this quick pasta toss with a classic trio of flavors: peas, bacon and Parmesan.
What You Need
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4 servings
Original recipe yields 4 servings
1/2 lb. linguine, uncooked
2 cups frozen peas
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup OSCAR MAYER Real Bacon Bits
2 tsp. garlic powder
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta in a large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last 4 min.; drain.
2
Add dressing, bacon bits and garlic powder.
3
Sprinkle with cheese.
Kitchen Tips
Serving Suggestion
Try serving with crusty French bread and a mixed green salad tossed with your favorite KRAFT Dressing.
Substitute
Substitute 4 slices cooked and crumbled OSCAR MAYER Bacon for the 1/4 cup bacon bits.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 620mg
27%
Total Carbohydrates 56g
20%
Dietary Fibers 6g
21%
Sugars 8g
16%
Protein 15g
30%
Vitamin A
30%
Vitamin C
15%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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