Looking for a little weeknight inspiration? Try this quick pasta toss with a classic trio of flavors: peas, bacon and Parmesan.
What You Need
Original recipe yields 4 servings
1/2 lb. linguine, uncooked
2 cups frozen peas
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup OSCAR MAYER Real Bacon Bits
2 tsp. garlic powder
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Cook pasta in a large saucepan as directed on package, omitting salt and adding peas to the boiling water for the last 4 min.; drain.
Add dressing, bacon bits and garlic powder.
Sprinkle with cheese.
Try serving with crusty French bread and a mixed green salad tossed with your favorite KRAFT Dressing.
Substitute 4 slices cooked and crumbled OSCAR MAYER Bacon for the 1/4 cup bacon bits.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 56g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.