Tangy BBQ sauce gets in touch with its sweet side when you mix it with raspberry jam. Together, they make one tasty marinade for this grilled chicken.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup BULL'S-EYE Original Barbecue Sauce
1/4 cup raspberry jam
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Let's Make It
Heat greased grill to medium heat.
Place chicken on grill grate. Brush with half the combined barbecue sauce and jam.
Grill 8 min. or until done (165°F), turning after 4 min. and brushing occasionally with the remaining barbecue sauce mixture.
Grill additional chicken for later use. Cover and refrigerate up to 2 days. Slice or chop to use in salads or wrap sandwiches.
Prepare using KRAFT Original Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.