Bet you never thought you'd use grape jelly to grill chicken breasts! Then again, you've never tried this recipe before.
What You Need
Original recipe yields 4 servings
1/3 cup grape jelly
1/4 cup A.1. Original Sauce
1/2 tsp. garlic powder
4 small boneless skinless chicken breasts (1 lb.)
Add To Shopping List
Let's Make It
Heat greased grill to medium heat.
Mix first 3 ingredients until blended. Place chicken on grill grate; brush with half the jelly mixture.
Grill 8 min. or until done (165°F), turning after 4 min. and brushing occasionally with the remaining jelly mixture.
Grill additional chicken for later use. Cover and refrigerate up to 2 days. Chop up and use in salads or wrap sandwiches.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Prepare using your favorite A.1 Sauce.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.