Balsamic vinaigrette dressing and orange marmalade turn your ordinary grilled chicken breasts into special-occasion fare.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil
1/4 cup orange marmalade
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Let's Make It
Heat greased grill to medium heat.
Place chicken on grill grate. Brush with half of the combined dressing and marmalade.
Grill 8 min. or until done (165°F), turning after 4 min. and brushing occasionally with the remaining dressing mixture.
Grill additional chicken for later use. Cover and refrigerate up to 2 days. Chop up and use in salads or wrap sandwiches.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.