Tired of ho-hum chicken salad? Enter this flavor-packed plate of deliciousness, packed with berries, nuts and spicy cheese.
What You Need
Original recipe yields 6 servings
8 cups tightly packed torn mixed salad greens
2 cups shredded rotisserie chicken
1 cup strawberries, cut in half
1 cup blueberries
1 cup blackberries
1/2 cup peeled English cucumber slices
1/2 cup KRAFT Shredded Hot Habanero Cheese
1/4 cup slivered red onion s
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1/2 cup PLANTERS Cashew Halves with Pieces
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Let's Make It
Toss salad greens with chicken; place on large plate.
Top with all remaining ingredients except dressing and nuts.
Drizzle with dressing just before serving; top with nuts.
Combine nuts and 2 Tbsp. sugar in skillet; cook and stir on medium heat 5 min. or until sugar is melted and evenly coats nuts.
Substitute shredded grilled chicken breasts for the shredded rotisserie chicken.
Prepare using KRAFT Zesty Lime Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.