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Roast Chicken with Sweet Potatoes
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Roast Chicken with Sweet Potatoes

1 Hr(s) 15 Min(s)
25 Min(s) Prep
50 Min(s) Cook
Add a sweet note to your Sunday roast chicken by serving it up with sweet potatoes tossed in balsamic vinaigrette.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/4 tsp. ground black pepper
1 broiler-fryer chicken (3-1/2 lb.)
1-1/4 lb. sweet potatoes (about 3)
1/4 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
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Let's Make It
1
Heat oven to 400ºF.
2
Mix cream cheese spread and pepper until blended. Gently insert your fingers under the chicken skin to pull it away from the chicken. Spoon cream cheese mixture under skin. Place on rack in roasting pan. Bake 30 min.
3
Meanwhile, prick potatoes with fork. Microwave on HIGH 2 to 3 min. just until potatoes can easily be sliced. Cut potatoes into 1/2-inch pieces; place in bowl. Add 2 Tbsp. dressing; mix lightly.
4
Add potatoes to pan with chicken; brush chicken with remaining dressing. Bake 30 min. or until chicken is done (165ºF) and potatoes are tender.
Kitchen Tips
Tip 1
Serving Suggestion
Serve chicken with your favorite flavor of prepared STOVE TOP Stuffing Mix.
Tip 2
Purchasing Chicken
When purchasing a chicken, look for one with a moist skin, tender flesh and fresh smell. Make sure that the chicken is very cold to the touch and that the package is not torn or leaking. Place chicken package inside a plastic bag before placing in the grocery cart to keep any juices from touching other food items.
Tip 3
How to Check Meat and Poultry Doneness
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.
Nutrition
Calories
410
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 350mg
15%
Total Carbohydrates 22g
8%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 31g
62%
Vitamin A
280%
Vitamin C
2%
Calcium
8%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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