Introduce something new to the party with our Mexican Corn Dip. Based on traditional elotes recipes, our Mexican Corn Dip is a delightful change of pace.
What You Need
Original recipe yields 20 servings
4 ears corn on the cob, husks and silk removed
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 tsp. chili powder
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
1 Tbsp. chopped fresh cilantro
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Let's Make It
Heat grill to medium heat.
Grill corn 15 to 20 min. or until tender, turning occasionally; cool slightly.
Heat oven to 400ºF. Cut kernels off corn cobs; place in medium bowl. Add mayo, chili powder and half the cheese; mix lightly.
Spoon into shallow baking dish sprayed with cooking spray; top with remaining cheese.
Bake 10 min. Sprinkle with cilantro.
Serve with tortilla chips and fresh lime wedges.
Substitute a 9-inch pie plate for the baking dish.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 0.5g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.