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Mexican Corn Dip

55 Min(s)
30 Min(s) Prep
25 Min(s) Cook
Introduce something new to the party with our Mexican Corn Dip. Based on traditional elotes recipes, our Mexican Corn Dip is a delightful change of pace.
What You Need
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20 servings
Original recipe yields 20 servings
4 ears corn on the cob, husks and silk removed
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 tsp. chili powder
6 Tbsp. KRAFT Grated Parmesan Cheese, divided
1 Tbsp. chopped fresh cilantro
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Let's Make It
1
Heat grill to medium heat.
2
Grill corn 15 to 20 min. or until tender, turning occasionally; cool slightly.
3
Heat oven to 400ºF. Cut kernels off corn cobs; place in medium bowl. Add mayo, chili powder and half the cheese; mix lightly.
4
Spoon into shallow baking dish sprayed with cooking spray; top with remaining cheese.
5
Bake 10 min. Sprinkle with cilantro.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with tortilla chips and fresh lime wedges.
Tip 2
Substitute
Substitute a 9-inch pie plate for the baking dish.
Nutrition
Calories
25
Calories From Fat
0
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 2.25mg
1%
Sodium 35mg
2%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 1g
2%
Protein 2g
4%
Vitamin A
2%
Vitamin C
2%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
20 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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