Top wedges of Yukon gold potatoes with shredded sharp cheddar, crumbled bacon and sliced green onions to make these easy foil-pack steak fries.
What You Need
Original recipe yields 8 servings
1 lb. Yukon gold potatoes (about 4), each cut into 8 wedges
1/2 cup water
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onions, sliced
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Let's Make It
Heat grill to medium heat.
Place potatoes in microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 5 min.; drain.
Place potatoes on large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
Grill 10 min. Cut slits in foil to release steam. Carefully open top of packet. Top potatoes with cheese, bacon and onions; reseal packet. Let stand 1 to 2 min. or until cheese is melted.
Topped with your favorite ingredients, these steak fries are simply delicious and the perfect side to serve at any special occasion.
Prepare using KRAFT Shredded Mild Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.