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Loaded Foil-Pack Steak Fries
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Loaded Foil-Pack Steak Fries

15 Min(s)
15 Min(s) Prep
Top wedges of Yukon gold potatoes with shredded sharp cheddar, crumbled bacon and sliced green onions to make these easy foil-pack steak fries.
What You Need
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8 servings
Original recipe yields 8 servings
1 lb. Yukon gold potatoes (about 4), each cut into 8 wedges
1/2 cup water
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 green onions, sliced
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Let's Make It
1
Heat grill to medium heat.
2
Place potatoes in microwaveable bowl. Add water; cover with waxed paper. Microwave on HIGH 5 min.; drain.
3
Place potatoes on large sheet of heavy-duty foil sprayed with cooking spray; fold to make packet.
4
Grill 10 min. Cut slits in foil to release steam. Carefully open top of packet. Top potatoes with cheese, bacon and onions; reseal packet. Let stand 1 to 2 min. or until cheese is melted.
Kitchen Tips
Tip 1
Size Wise
Topped with your favorite ingredients, these steak fries are simply delicious and the perfect side to serve at any special occasion.
Tip 2
Substitute
Prepare using KRAFT Shredded Mild Cheddar Cheese.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 220mg
10%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 7g
14%
Vitamin A
10%
Vitamin C
6%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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