Chopped serrano chiles give this crunchy salad its spicy zap of flavor. But don't worry—creamy Caesar dressing and crisp cucumbers cool the fire.
What You Need
Original recipe yields 2 servings
2 cups loosely packed torn romaine lettuce
2 cups loosely packed torn stemmed kale leaves
1/2 lb. mixed red and white new potatoes, quartered, cooked and cooled
1/2 cup cucumber slices
2 hard-cooked egg s, sliced
1/2 cup sliced radishes
1/4 cup KRAFT Classic Caesar Dressing
1 serrano chile, thinly sliced
1/4 cup KRAFT Shaved Parmesan Cheese
Add To Shopping List
Let's Make It
Toss lettuce and kale with all remaining ingredients except chiles and cheese.
Place on 2 plates.
Top with chiles and cheese.
Season with freshly ground black pepper to taste.
Top with chopped cooked chicken or flaked drained canned tuna.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, about 4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.