Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Banana Pudding Ice Pops
Recipe Image

Banana Pudding Ice Pops

40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Got some ice pop molds just sitting around doing nothing? Got fans of banana pudding in the house? If so, we've got a brilliant idea for you….
What You Need
Select All
10 servings
Original recipe yields 10 servings
1 pkg. (3.4 oz) JELL-O Banana Cream Flavor Instant Pudding
2 cups cold milk
20 vanilla wafer cookies, quartered
2 banana s, thinly sliced
Add To Shopping List
Let's Make It
1
In a large mixing bowl, whisk together pudding mix with milk until smooth.
2
Fold in vanilla wafer cookies and bananas until evenly distributed.
3
Spoon into ice pop molds and gently tap against counter to release air bubbles. Insert wooden stick halfway into each ice pop and freeze until solid.
4
When ready to serve, gently release from mold and enjoy immediately.
Kitchen Tips
Tip 1
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding.
Tip 2
Adding Professional Grill Marks
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 pops
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews