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Spicy Zucchini Casserole
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Spicy Zucchini Casserole

40 Minutes
10 Min Prep
40 Min Cook
Healthy Living
When you grow zucchini, you know every crop is a bumper crop! Put your harvest to spicy-good use in this cheesy, panko-crusted casserole.
What You Need
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14 servings
Original recipe yields 14 servings
4 zucchini (1-1/2 lb.), cut into 1/4-inch-thick slices
1/2 small Vidalia onion, thinly sliced
1 egg
3/4 cup KRAFT Classic Ranch Dressing
1-1/2 cups KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers
1/2 cup panko bread crumbs
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Let's Make It
1
Heat oven to 350ºF.
2
Combine vegetables in medium bowl. Whisk egg and dressing until blended. Add to vegetable mixture along with the cheese; mix lightly.
3
Spoon into 2-qt. casserole sprayed with cooking spray; top with bread crumbs.
4
Bake 30 min. or until heated through.
Kitchen Tips
Special Extra
For added color, prepare using 2 each zucchini and yellow squash.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 220mg
10%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
6%
Vitamin C
8%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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