1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
Spread pie filling onto bottom of crust.
Mix cream cheese and condensed milk in large bowl until blended. Add dry pudding mix; stir 2 min. or until blended. (Mixture will be thick) Gently stir in 2 cups COOL WHIP; spread over pie filling in crust. Top with remaining COOL WHIP.
Refrigerate 4 hours or until firm.
Save 60 calories and 7g of fat, including 5g of sat fat, per serving by preparing with a ready-to-use reduced-fat graham cracker crumb crust, PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Garnish pie with 1/2 tsp. lemon zest or additional 2 Tbsp. blueberry pie filling before serving.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 16g
Trans Fat 0g
Total Carbohydrates 68g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.