Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Berry-Balsamic Quinoa & Kale
Upload Image

Berry-Balsamic Quinoa & Kale

1 Hour 45 Minutes
15 Min Prep
1 Hr 45 Min Cook
Kale and quinoa join forces in this sweet and tangy salad. But the best part is the easy two-step instructions: Just combine, then chill.
What You Need
Select All
8 servings
Original recipe yields 8 servings
6 cups coarsely chopped stemmed kale
2 cups quinoa, cooked, cooled
1 pkg. (6 oz.) ATHENOS Mild Feta Cheese, cubed
1/2 cup PLANTERS Cashews
1/2 cup dried cranberries
1/4 cup slivered red onion s
3/4 cup KRAFT Balsamic Vinaigrette Dressing
Add To Shopping List
Let's Make It
1
Combine ingredients.
2
Refrigerate 1 hour.
Kitchen Tips
Substitute
Substitute beet or mustard greens for the kale.
Food Facts
Cleaned stemmed kale is now available pre-packaged in the produce section of larger supermarkets. If desired, you can instead prepare this flavorful recipe using 2 pkg. (10 oz. each) stemmed kale.
Note
This satisfying salad can be refrigerated up to 3 hours before serving.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 440mg
19%
Total Carbohydrates 45g
16%
Dietary Fibers 6g
21%
Sugars 11g
22%
Protein 14g
28%
Vitamin A
110%
Vitamin C
100%
Calcium
15%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 1-1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews