Kale and quinoa join forces in this sweet and tangy salad. But the best part is the easy two-step instructions: Just combine, then chill.
What You Need
Original recipe yields 8 servings
6 cups coarsely chopped stemmed kale
2 cups quinoa, cooked, cooled
1 pkg. (6 oz.) ATHENOS Mild Feta Cheese, cubed
1/2 cup PLANTERS Cashews
1/2 cup dried cranberries
1/4 cup slivered red onion s
3/4 cup KRAFT Balsamic Vinaigrette Dressing
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Let's Make It
Refrigerate 1 hour.
Substitute beet or mustard greens for the kale.
Cleaned stemmed kale is now available pre-packaged in the produce section of larger supermarkets. If desired, you can instead prepare this flavorful recipe using 2 pkg. (10 oz. each) stemmed kale.
This satisfying salad can be refrigerated up to 3 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1-1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.