Creamy, spicy, thick and chunky. If you like your bruschetta on the exciting side, make it with jalapeño cream cheese spread and flavorful salsa.
What You Need
Original recipe yields 18 servings
1 French bread baguette (12 oz.), cut into 36 slices
1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
3/4 cup TACO BELL® Thick & Chunky Mild Salsa
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Let's Make It
Heat oven to 400ºF.
Place bread slices in single layer on baking sheet.
Bake 7 to 10 min. or until both sides are lightly browned, turning after 4 min. Cool slightly.
Spread bread slices with cream cheese spread; top with salsa.
Prepare using PHILADELPHIA Chipotle Cream Cheese Spread.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
18 servings, 2 bruschetta each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.