Topped with feta and berries, then drizzled with honey, this sweet and tangy bruschetta lends Greek-style appeal to an Italian classic.
What You Need
Original recipe yields 24 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (6 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 tsp. ground cinnamon
2 Tbsp. honey, divided
1 French bread baguette (16 oz.), cut into 24 slices, toasted
1-1/2 cups sliced strawberries
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Let's Make It
Mix cream cheese spread, feta, cinnamon and 1 Tbsp. honey until blended.
Spread onto toast slices.
Top with strawberries; drizzle with remaining honey.
Substitute 2 apples, each cut into 24 slices, for the sliced strawberries.
Prepare using PHILADELPHIA Neufchatel Cheese and ATHENOS Crumbled Reduced Fat Feta Cheese.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.