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Brunchtime Honey-Feta Bruschetta
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Brunchtime Honey-Feta Bruschetta

15 Minutes
15 Min Prep
15 Min Cook
Topped with feta and berries, then drizzled with honey, this sweet and tangy bruschetta lends Greek-style appeal to an Italian classic.
What You Need
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24 servings
Original recipe yields 24 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 pkg. (6 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 tsp. ground cinnamon
2 Tbsp. honey, divided
1 French bread baguette (16 oz.), cut into 24 slices, toasted
1-1/2 cups sliced strawberries
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Let's Make It
1
Mix cream cheese spread, feta, cinnamon and 1 Tbsp. honey until blended.
2
Spread onto toast slices.
3
Top with strawberries; drizzle with remaining honey.
Kitchen Tips
Substitute
Substitute 2 apples, each cut into 24 slices, for the sliced strawberries.
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and ATHENOS Crumbled Reduced Fat Feta Cheese.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 200mg
9%
Total Carbohydrates 13g
5%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 4g
8%
Vitamin A
2%
Vitamin C
10%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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