The ideal way to enjoy this summery tomato-cucumber salad: Toss the veggies and dressing together to chill; then top with goat cheese just before serving.
What You Need
Original recipe yields 6 servings
1 large cucumber, peeled, seeded and chopped
1 large tomato, seeded, chopped
1/2 cup finely chopped red onion s
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. chopped fresh basil
2 oz. crumbled goat cheese
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Let's Make It
Combine all ingredients except cheese in large bowl.
Refrigerate 2 hours.
Top with cheese before serving.
Substitute chopped fresh mint for the basil.
Purchasing Fresh Tomatoes
Ripe tomatoes should be firm and free of any soft spots, bruises or signs of mold. They should have bright shiny skins, feel heavy for their size and boast a lovely fresh tomato fragrance.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.