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Chunky Tomato & Cucumber Salad
Chunky Tomato & Cucumber Salad

Chunky Tomato & Cucumber Salad

2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
Healthy Living
The ideal way to enjoy this summery tomato-cucumber salad: Toss the veggies and dressing together to chill; then top with goat cheese just before serving.
What You Need
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6 servings
Original recipe yields 6 servings
1 large cucumber, peeled, seeded and chopped
1 large tomato, seeded, chopped
1/2 cup finely chopped red onion s
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 Tbsp. chopped fresh basil
2 oz. crumbled goat cheese
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Let's Make It
1
Combine all ingredients except cheese in large bowl.
2
Refrigerate 2 hours.
3
Top with cheese before serving.
Kitchen Tips
Tip 1
Substitute
Substitute chopped fresh mint for the basil.
Tip 2
Purchasing Fresh Tomatoes
Ripe tomatoes should be firm and free of any soft spots, bruises or signs of mold. They should have bright shiny skins, feel heavy for their size and boast a lovely fresh tomato fragrance.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 150mg
7%
Total Carbohydrates 5g
2%
Dietary Fibers 1g
4%
Sugars 3g
6%
Protein 3g
6%
Vitamin A
10%
Vitamin C
10%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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