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One-Pan Easy Eggplant Oven Bake
One-Pan Easy Eggplant Oven Bake

One-Pan Easy Eggplant Oven Bake

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Save time on clean up when you try our One-Pan Easy Eggplant Oven Bake. You'll enjoy this easy eggplant recipe for its deliciously rich flavors and how easy it will be to remake once it becomes your favorite dish.
Let's Make It
1
Heat oven to 400°F.
2
Line 13x9-inch pan with foil. Cut eggplant into 1-inch-thick slices; moisten with water. Add, 1 at a time, to coating mix in shaker bag; shake until evenly coated. Place in single layer in prepared pan. Discard bag and any remaining coating mix.
3
Add zucchini and onions to pan along with the eggplant; drizzle with dressing.
4
Bake 30 min. Top eggplant with pasta sauce and cheese; bake 5 min. or until cheese is melted.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 720mg
31%
Total Carbohydrates 26g
9%
Dietary Fibers 5g
18%
Sugars 9g
18%
Protein 11g
22%
Vitamin A
15%
Vitamin C
6%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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