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Lemon-Blueberry Angel Lush
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Lemon-Blueberry Angel Lush

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
Our Angel Lush with Pineapple was a huge hit, so we thought we'd try it with lemon and blueberries. Behold: a new kind of lush-iousness!
What You Need
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10 servings
Original recipe yields 10 servings
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
2 tsp. lemon zest
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 pkg. (10 oz.) round angel food cake, cut horizontally into 3 layers
1-1/2 cups fresh blueberries, divided
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Let's Make It
1
Beat pudding mix, lemon zest and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate 5 min. or until thickened.
2
Stir 1 cup blueberries into pudding mixture. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
3
Refrigerate 1 hour. Top with remaining blueberries just before serving.
Kitchen Tips
Variation
Prepare using 1 pkg. (1 oz.) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 350mg
15%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 22g
44%
Protein 3g
6%
Vitamin A
2%
Vitamin C
4%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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