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Fruit Skewers with BAKER’S Dipping Chocolate
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Fruit Skewers with BAKER’S Dipping Chocolate

25 Min(s)
20 Min(s) Prep
5 Min(s) Cook
Fresh strawberries, pineapple chunks and melon balls line up for a dip in warm dark chocolate in this fun, yet elegant, dessert.
What You Need
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5 servings
Original recipe yields 5 servings
5 fresh strawberries cut in half
10 pineapple chunks
10 melon balls
1 pkg. BAKER'S Dark Semi-Sweet Dipping Chocolate
10 wooden skewers
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Let's Make It
1
Wash and cut the fruit, then build the skewers by inserting one piece of each fruit until making ten fruit skewers.
2
Place the fruit skewers in a serving plate and then melt the chocolate following the instructions on the package.
3
Pour the melted chocolate on a nice serving bowl and place aside the fruit skewers.
Kitchen Tips
Tip 1
Tip
You can use any kind of fruit like kiwis, grapes, mango, papaya, and apples.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
5 servings (2 fruit skewers per person) and 2 tbsp chocolate
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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