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Banana-Chocolate Layered Dessert
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Banana-Chocolate Layered Dessert

4 Hr(s) 40 Min(s)
20 Min(s) Prep
4 Hr(s) 20 Min(s) Cook
This layered dessert isn't just mashed banana and chocolate pudding. See also: shortbread cookies, sweetened cream cheese, rum extract and coconut!
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (10 oz.) square shortbread cookies, finely crushed
1/4 cup butter, melted
1/4 cup plus 2 Tbsp. sugar, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3-1/4 cups plus 2 Tbsp. cold milk, divided
1 large fully ripe banana, mashed
1 tsp. rum extract
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
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Let's Make It
1
Combine cookie crumbs, butter and 2 Tbsp. sugar; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
2
Mix cream cheese, 2 Tbsp. milk and remaining sugar in medium bowl until blended. Add banana and extract; mix well. Gently stir in 1-1/4 cups COOL WHIP; spread over crust.
3
Beat pudding mixes and remaining milk in large bowl with whisk 2 min.; pour over cream cheese layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
4
Refrigerate 4 hours. Sprinkle with coconut before serving.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and 2 pkg. (1.4 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding.
Tip 2
How to Easily Cut the Dessert into Squares
Place dessert in freezer about 30 min. before cutting into squares to serve.
Tip 3
Serving Suggestion
Serve with a hot cup of your favorite MAXWELL HOUSE Coffee.
Tip 4
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Tip 5
Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 270mg
12%
Total Carbohydrates 26g
9%
Dietary Fibers 1g
4%
Sugars 16g
32%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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