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Spicy Cheesy Chicken Pasta Primavera
Spicy Cheesy Chicken Pasta Primavera

Spicy Cheesy Chicken Pasta Primavera

20 Min(s)
20 Min(s) Prep
Even folks who don't like spicy food tend to like this chicken pasta primavera. We think it has something to do with the jalapeño cream cheese spread!
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
2 cups frozen mixed vegetables (broccoli, carrots, red peppers)
1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1/4 cup milk
2 cups hot cooked spaghetti
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
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Let's Make It
1
Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.
2
Add cream cheese spread and milk; cook and stir 3 min. or until sauce is blended and heated through.
3
Stir in spaghetti and shredded cheese.
Kitchen Tips
Tip 1
Special Extra
For extra crunch, top with 2 Tbsp. toasted PLANTERS Slivered Almonds just before serving.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 330mg
14%
Total Carbohydrates 20g
7%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 24g
48%
Vitamin A
30%
Vitamin C
0%
Calcium
15%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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