Even folks who don't like spicy food tend to like this chicken pasta primavera. We think it has something to do with the jalapeño cream cheese spread!
What You Need
Original recipe yields 6 servings
1 lb. boneless skinless chicken breast s, cut into bite-size pieces
2 cups frozen mixed vegetables (broccoli, carrots, red peppers)
1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread
1/4 cup milk
2 cups hot cooked spaghetti
1/2 cup KRAFT Shredded Colby & Monterey Jack Cheeses
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Let's Make It
Cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Add vegetables; cook 2 to 3 min. or until heated through, stirring occasionally.
Add cream cheese spread and milk; cook and stir 3 min. or until sauce is blended and heated through.
Stir in spaghetti and shredded cheese.
For extra crunch, top with 2 Tbsp. toasted PLANTERS Slivered Almonds just before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.