This broccoli salad is for all the folks who like to get their hot and spicy on! And this crunchy, chewy, turkey bacon salad is done in three steps.
What You Need
Original recipe yields 14 servings
7 cups fresh broccoli florets
1 red pepper, chopped
6 slices cooked OSCAR MAYER Turkey Bacon, cut into bite-size pieces
1/2 cup golden raisins
1/4 cup finely chopped red onion s
1/4 cup PLANTERS Sunflower Kernels
3/4 cup KRAFT Mayo Hot & Spicy Flavored Mayonnaise
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Let's Make It
Combine all ingredients except mayo in large bowl.
Add mayo; mix lightly.
Refrigerate 30 min. Stir before serving.
Purchasing & Storing Broccoli
When purchasing broccoli, choose deep green bunches with tightly closed buds and crisp leaves. Store unwashed broccoli, tightly wrapped, in the refrigerator for up to 5 days.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.