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Sweet & Spicy Broccoli Salad
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Sweet & Spicy Broccoli Salad

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
This broccoli salad is for all the folks who like to get their hot and spicy on! And this crunchy, chewy, turkey bacon salad is done in three steps.
What You Need
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14 servings
Original recipe yields 14 servings
7 cups fresh broccoli florets
1 red pepper, chopped
6 slices cooked OSCAR MAYER Turkey Bacon, cut into bite-size pieces
1/2 cup golden raisins
1/4 cup finely chopped red onion s
1/4 cup PLANTERS Sunflower Kernels
3/4 cup KRAFT Mayo Hot & Spicy Flavored Mayonnaise
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Let's Make It
1
Combine all ingredients except mayo in large bowl.
2
Add mayo; mix lightly.
3
Refrigerate 30 min. Stir before serving.
Kitchen Tips
Tip 1
Purchasing & Storing Broccoli
When purchasing broccoli, choose deep green bunches with tightly closed buds and crisp leaves. Store unwashed broccoli, tightly wrapped, in the refrigerator for up to 5 days.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 180mg
8%
Total Carbohydrates 8g
3%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 3g
6%
Vitamin A
25%
Vitamin C
70%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
14 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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