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White Sangria Fruited Splash Gelatin
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White Sangria Fruited Splash Gelatin

4 Hours 15 Minutes
15 Min Prep
4 Hr 15 Min Cook
How to please a dozen guests with a single cup of white wine? Blend it with seltzer, juice and fruit and voila—sangria for everyone!
What You Need
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12 servings
Original recipe yields 12 servings
1 cup white wine
1/2 tsp. orange zest
2 pkg. (3.0 oz. each) JELL-O Lemon Flavor Gelatin
3 cups cold lemon lime-flavored seltzer
1 Tbsp. lime juice
1 cup seedless green grape halves
1 cup seedless red grape halves
1 cup sliced strawberries
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Let's Make It
1
Bring wine and zest to boil in saucepan. Add to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in seltzer and lime juice. Place bowl of gelatin in larger bowl of ice and water. Let stand 10 min or until thickened, stirring occasionally.
2
Stir in fruit. Pour into 6-cup mold sprayed with cooking spray.
3
Refrigerate 4 hours or until firm. Unmold.
Kitchen Tips
How to Unmold Gelatin
Allow gelatin to set several hours or overnight until completely firm. Before unmolding, dip knife in warm water and run knife around edge of gelatin to loosen. Dip mold in warm water, just to rim, for 15 sec. Lift from water and gently pull gelatin from edge of mold with moistened fingers. Place moistened serving plate on top of mold. Invert mold and plate and shake to loosen gelatin. Gently remove mold.
How to Determine JELL-O Mold Volume
To determine the volume of a gelatin mold, fill the mold with water, then measure the water. Most recipes list the size of the mold needed. If you do not have the correct size mold, use a metal or plastic cake pan, tube pan, loaf pan or mixing bowl that is the correct volume.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
3%
Total Carbohydrates 19g
7%
Dietary Fibers 1g
4%
Sugars 18g
36%
Protein 1g
2%
Vitamin A
0%
Vitamin C
15%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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