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Chicken Salad Appetizer Spread
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Chicken Salad Appetizer Spread

5 Minutes
5 Min Prep
5 Min Cook
The tastiness of chicken salad disguised as an appetizer? Sure. Add mustard, mayo and veggies, then refrigerate. It doesn't get much easier than this!
What You Need
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8 servings
Original recipe yields 8 servings
1 can (4.5 oz.) chunk white chicken breast, drained, flaked
2 Tbsp. KRAFT Real Mayo Mayonnaise
2 Tbsp. finely chopped green pepper s
1 Tbsp. finely chopped red onion s
2 tsp. GREY POUPON Savory Honey Mustard
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Let's Make It
1
Combine all ingredients; mix lightly.
2
Refrigerate 1 hour.
Kitchen Tips
Serving Suggestion
Serve with toasted cocktail rye slices.
Special Extra
Sprinkle with finely chopped fresh parsley just before serving.
Nutrition
Calories
45
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 80mg
3%
Total Carbohydrates 1g
Dietary Fibers 0g
Sugars 0g
Protein 3g
6%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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