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Strawberry Cheesecake Dip
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Strawberry Cheesecake Dip

1 Hr(s) 10 Min(s)
10 Min(s) Prep
1 Hr(s) Cook
Serve this Strawberry Cheesecake Dip at your next party. Have copies of this recipe too; you're sure to get requests for this Strawberry Cheesecake Dip!
What You Need
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48 servings
Original recipe yields 48 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
1 cup milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups chopped fresh strawberries
1/2 tsp. lime zest
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Let's Make It
1
Mix cream cheese, dry pudding mix and milk in large bowl with whisk 2 min.
2
Stir in COOL WHIP and strawberries.
3
Refrigerate 1 hour.
4
Sprinkle with lime zest before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with assorted cut-up fresh fruit, vanilla wafers or graham crackers.
Tip 2
Creative Leftovers
Freeze scoops of any leftover dip in single layer in waxed paper-lined pan until firm. Transfer to freezer-weight resealable plastic bag. Freeze up to 2 months. Top with additional lime zest before serving with vanilla wafers.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 50mg
2%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 3g
6%
Protein 0.547g
1%
Vitamin A
2%
Vitamin C
4%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
48 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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