Turkey sandwiches get a creamy, crunchy kick when you layer them with coleslaw blended with ranch dressing. You may never buy iceberg lettuce again!
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Peppercorn Ranch Dressing
2 cups coleslaw blend (cabbage slaw mix)
4 ciabatta sandwich roll s
24 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
4 KRAFT Slim Cut Colby Jack Cheese Slice
1 tomato, cut into 8 slices
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Let's Make It
Add dressing to coleslaw blend in large bowl; toss to coat.
Fill rolls with turkey, coleslaw, cheese and tomatoes.
Prepare using your favorite KRAFT Ranch Dressing.
For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 47g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.