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Cucumber & Spinach Pasta Salad
Cucumber & Spinach Pasta Salad

Cucumber & Spinach Pasta Salad

25 Min(s)
25 Min(s) Prep
Healthy Living
Toss whole grain penne pasta with baby spinach and cucumbers to make a salad any bistro owner would be proud to serve.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups whole grain penne pasta, uncooked
1/4 cup KRAFT Greek Vinaigrette Dressing
1 pkg. (9 oz.) baby spinach leaves
1 cucumber, sliced
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Garlic & Herb
1/4 cup sliced Kalamata olives
1 Tbsp. chopped fresh oregano
1/4 tsp. ground black pepper
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Let's Make It
1
Cook pasta as directed on package, omitting salt; drain.
2
Heat dressing in large skillet on medium heat. Add spinach; cook and stir 5 min. or just until wilted.
3
Add pasta to spinach along with remaining ingredients; mix well.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing.
Tip 2
Substitute
Substitute 1 tsp. dried oregano leaves for the 1 Tbsp. fresh oregano.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 440mg
19%
Total Carbohydrates 42g
15%
Dietary Fibers 7g
25%
Sugars 3g
6%
Protein 13g
26%
Vitamin A
70%
Vitamin C
20%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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