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Chopped Turkey-Pecan Salad
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Chopped Turkey-Pecan Salad

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Healthy Living
You know how every Thanksgiving you wonder why you don't serve turkey more often? Fix that now—today!—with this creamy salad with fresh tarragon.
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Turkey Breast, chopped
1/4 cup chopped celery
1/4 cup chopped PLANTERS Slivered Almonds, toasted
1/4 cup KRAFT Mayo Horseradish-Dijon Flavored Reduced Fat Mayonnaise
1 green onion, chopped
1/2 tsp. chopped fresh tarragon
dash ground black pepper
4 cups tightly packed mixed baby salad greens
2 slices OSCAR MAYER Fully Cooked Bacon, heated, chopped
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Let's Make It
1
Combine all ingredients except salad greens and bacon.
2
Refrigerate several hours or until chilled.
3
Spoon salad greens onto 4 plates; top with turkey mixture and bacon.
Kitchen Tips
Tip 1
Special Extra
Add a dash of ground nutmeg to the turkey mixture.
Tip 2
Substitute
Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 750mg
33%
Total Carbohydrates 6g
2%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 14g
28%
Vitamin A
50%
Vitamin C
35%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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