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Let's Make It
Sprinkle chicken with combined seasonings. Cook in nonstick skillet on medium heat 6 to 8 min. on each side or until done (165°F).
Meanwhile, mix sour cream and salsa until blended.
Cut chicken into thin strips. Cover platter with lettuce; top with chicken, tomatoes, cheese and onions. Serve with sour cream mixture.
Prepare chicken as directed; cover and refrigerate up to 24 hours. Reheat just before using to assemble salad.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.