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Honey Pecan Cream Cheese Quesadillas
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Honey Pecan Cream Cheese Quesadillas

10 Minutes
10 Min Prep
10 Min Cook
Why do savory quesadillas get all the press? Honey pecan cream cheese spread and cinnamon sugar sends a flour tortilla over to the sweet side.
What You Need
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1 serving
Original recipe yields 1 serving
1 flour tortilla (8 inch)
2 Tbsp. PHILADELPHIA Honey Pecan Cream Cheese Spread
1/2 tsp. cinnamon sugar
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Let's Make It
1
Heat large heavy skillet on medium heat. Spray one side of tortilla with cooking spray. Place tortilla, cooking spray-side down, in skillet; cook 1 min. or until lightly browned.
2
Remove tortilla from skillet. Carefully spread cream cheese spread onto unsprayed side of tortilla; sprinkle with cinnamon sugar. Fold in half to enclose filling.
3
Cook in same skillet 1 min. on each side or until golden brown on both sides.
Kitchen Tips
Special Extra
Sprinkle 1 Tbsp. finely chopped apples over filling before folding tortilla in half.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 450mg
20%
Total Carbohydrates 32g
12%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 6g
12%
Vitamin A
6%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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