Refrigerated cheese tortellini gives you a head start on making this impressive antipasto salad tossed with peppers, tomatoes and sliced black olives.
What You Need
Original recipe yields 10 servings
2 pkg. (8 oz. each) dried cheese tortellini, cooked, rinsed
1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cubed
2 cups grape tomato es, halved
3/4 cup each chopped red and yellow pepper s
1 small sweet onion, finely chopped
1 can (2.25 oz.) sliced black olives, drained
1/4 tsp. dried Italian seasoning
1 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
Add To Shopping List
Let's Make It
Combine all ingredients except dressing in large bowl.
Add dressing; mix lightly.
Refrigerate several hours or until chilled.
Enjoy your favorite foods while keeping portion size in mind.
Prepare using 2 pkg. (9 oz. each) refrigerated cheese tortellini.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.