No time to shred the cabbage? That's OK. We used a package of coleslaw blend to make this delicious Italian-style slaw.
What You Need
Original recipe yields 6 servings
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1 small red bell pepper, cut into short thin strips
1/2 cup KRAFT Tuscan House Italian Dressing
1 tsp. white wine vinegar
1/8 tsp. crushed red pepper
Add To Shopping List
Let's Make It
Combine coleslaw blend and bell pepper in large bowl.
Mix remaining ingredients. Add to coleslaw mixture; toss to coat.
Prepare coleslaw as directed. Refrigerate up to 2 hours before serving.
Prepare using broccoli slaw for the coleslaw blend.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.