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Easy Italian Coleslaw
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Easy Italian Coleslaw

10 Min(s)
10 Min(s) Prep
Healthy Living
No time to shred the cabbage? That's OK. We used a package of coleslaw blend to make this delicious Italian-style slaw.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix)
1 small red bell pepper, cut into short thin strips
1/2 cup KRAFT Tuscan House Italian Dressing
1 tsp. white wine vinegar
1/8 tsp. crushed red pepper
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Let's Make It
1
Combine coleslaw blend and bell pepper in large bowl.
2
Mix remaining ingredients. Add to coleslaw mixture; toss to coat.
Kitchen Tips
Tip 1
Make Ahead
Prepare coleslaw as directed. Refrigerate up to 2 hours before serving.
Tip 2
Substitute
Prepare using broccoli slaw for the coleslaw blend.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 180mg
8%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 2g
4%
Vitamin A
35%
Vitamin C
90%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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