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Slow-Cooker Fruit Crisp
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Slow-Cooker Fruit Crisp

4 Hr(s) 20 Min(s)
20 Min(s) Prep
4 Hr(s) Cook
Raspberries and your choice of peaches or nectarines make this slow-cooker crisp a fruity delight. Also delightful: how easy it is to make!
What You Need
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12 servings
Original recipe yields 12 servings
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup sugar, divided
1 tsp. ground cinnamon
8 peach es or nectarines (3 lb.), sliced
6 Tbsp. butter, melted, divided
2 cups raspberries
12 vanilla wafers, coarsely chopped
1/4 cup PLANTERS Sliced Almonds
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Let's Make It
1
Mix dry pudding mix, 1/4 cup sugar and cinnamon. Toss peaches with 1/4 cup butter in large bowl. Add pudding mixture; mix lightly. Spoon into slow cooker; cover with lid. Cook on LOW 4 to 6 hours (or HIGH 2 to 3 hours).
2
Meanwhile, combine chopped wafers, nuts, remaining butter and sugar in shallow microwaveable dish. Microwave on HIGH 1 min.; stir. Microwave 1-1/2 to 2 min. or until golden brown, stirring every 30 sec. Cool.
3
Add raspberries to peach mixture; mix lightly. Serve topped with wafer mixture.
Kitchen Tips
Tip 1
Special Extra
Top each serving with a dollop of thawed COOL WHIP Whipped Topping.
Tip 2
How to Select & Ripen Fresh Peaches
Ripe peaches are intensely fragrant and give slightly to gentle pressure. Avoid those which are hard or have soft, mushy spots or bruises. To ripen peaches, place them in a paper bag along with an apple. Close the bag, then let stand at room temperature for 1 or 2 days or until peaches are ripened. Store the ripe peaches in a plastic bag in the refrigerator for up to 5 days.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 170mg
7%
Total Carbohydrates 28g
10%
Dietary Fibers 3g
11%
Sugars 22g
44%
Protein 2g
4%
Vitamin A
8%
Vitamin C
8%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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