Brownies. Cheesecake. Fresh raspberries. Need we say more? (We can't help ourselves: If you're looking for a guaranteed winner, this is IT!)
What You Need
Original recipe yields 32 servings
1 pkg. (12 oz.) kosher for Passover chocolate cake mix
1/2 cup water, divided
3 eggs, divided
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
2 cups fresh raspberries
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Let's Make It
Heat oven to 350ºF.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Discard pan and frosting from cake mix package. Beat cake mix, 1/4 cup water and 1 egg in large bowl with mixer 2 min. Add remaining water; beat 2 min. Spread onto bottom of prepared pan.
Beat cream cheese and sugar in separate bowl with mixer until blended. Add remaining eggs; mix well. Pour over crust; top with berries.
Bake 55 min. to 1 hour or until toothpick inserted in center comes out clean. Cool completely.
Refrigerate 3 hours. Use foil handles to lift dessert from pan before cutting into bars.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
For best results, refrigerate the cooled dessert before cutting into bars. Keep bars refrigerated.
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Prepare using PHILADELPHIA Neufchatel Cheese.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.