This chickpea-pasta salad with the classic dressing is so delicious your family won't want to wait until Meatless Monday to enjoy it again!
What You Need
Original recipe yields 8 servings
4 cups tri-colored rotini pasta, uncooked
1 can (15.5 oz.) chickpeas (garbanzo beans), rinsed
1 cup halved grape tomato es
1/2 cup chopped yellow pepper s
2 green onion s, thinly sliced
1/2 cup KRAFT Green Goddess Dressing
1/4 cup KRAFT Real Mayo Mayonnaise
1 Tbsp. fresh lemon juice
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Let's Make It
Cook pasta as directed on package, omitting salt. Rinse with cold water; drain. Place in large bowl.
Add next 4 ingredients; mix lightly.
Mix dressing, mayo and lemon juice until blended. Pour over salad; toss to coat.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.