Skip the mayo and add sesame oil, honey and rice vinegar to give a Korean-style twist to your next side of coleslaw.
What You Need
Original recipe yields 4 servings
2 cups coleslaw blend (cabbage slaw mix)
1 Asian pear, thinly sliced
2 green onions, finely chopped
2 Tbsp. sesame oil
1 Tbsp. honey
1 Tbsp. unseasoned rice vinegar
1 Tbsp. chopped fresh cilantro
1/4 tsp. ground black pepper
1/4 cup PLANTERS Sliced Almonds, toasted
1 Tbsp. sesame seed
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Let's Make It
Combine all ingredients except nuts and sesame seed.
Refrigerate 1 hour.
Sprinkle with remaining ingredients just before serving.
Prepare using rice wine vinegar.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.