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Korean Coleslaw

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Skip the mayo and add sesame oil, honey and rice vinegar to give a Korean-style twist to your next side of coleslaw.
What You Need
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4 servings
Original recipe yields 4 servings
2 cups coleslaw blend (cabbage slaw mix)
1 Asian pear, thinly sliced
2 green onions, finely chopped
2 Tbsp. sesame oil
1 Tbsp. honey
1 Tbsp. unseasoned rice vinegar
1 Tbsp. chopped fresh cilantro
1/4 tsp. ground black pepper
1/4 cup PLANTERS Sliced Almonds, toasted
1 Tbsp. sesame seed
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Let's Make It
1
Combine all ingredients except nuts and sesame seed.
2
Refrigerate 1 hour.
3
Sprinkle with remaining ingredients just before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using rice wine vinegar.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrates 11g
4%
Dietary Fibers 3g
11%
Sugars 8g
16%
Protein 3g
6%
Vitamin A
10%
Vitamin C
25%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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