When life gives you fresh blueberries…make this delicious, quick-to-prepare clafauti. Finishing it under a broiler gives it a puffy golden brown topping.
What You Need
Original recipe yields 8 servings
1 tsp. butter, melted
3 Tbsp. sugar, divided
2 cups fresh blueberries
3 egg s
1-1/2 cups thawed COOL WHIP Whipped Topping
1/4 cup flour
1 Tbsp. lemon zest
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Let's Make It
Heat oven to 375ºF.
Brush butter onto bottom and up side of 9-inch pie plate; sprinkle evenly with 1 Tbsp. sugar. Add blueberries; spread to cover bottom of prepared pie plate.
Blend eggs and COOL WHIP in blender until smooth. Add flour, zest and remaining sugar; pulse 30 sec. or until blended. Pour over blueberries.
Bake 20 to 25 min. or until toothpick inserted in center comes out clean and top is golden brown. Serve warm.
Prepare using raspberries or sour cherries.
When serving adults, add 2 Tbsp. orange-flavored liqueur to prepared batter before baking, if desired.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.