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Blueberry Clafouti
Blueberry Clafouti

Blueberry Clafouti

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
When life gives you fresh blueberries…make this delicious, quick-to-prepare clafauti. Finishing it under a broiler gives it a puffy golden brown topping.
What You Need
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8 servings
Original recipe yields 8 servings
1 tsp. butter, melted
3 Tbsp. sugar, divided
2 cups fresh blueberries
3 egg s
1-1/2 cups thawed COOL WHIP Whipped Topping
1/4 cup flour
1 Tbsp. lemon zest
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Let's Make It
1
Heat oven to 375ºF.
2
Brush butter onto bottom and up side of 9-inch pie plate; sprinkle evenly with 1 Tbsp. sugar. Add blueberries; spread to cover bottom of prepared pie plate.
3
Blend eggs and COOL WHIP in blender until smooth. Add flour, zest and remaining sugar; pulse 30 sec. or until blended. Pour over blueberries.
4
Bake 20 to 25 min. or until toothpick inserted in center comes out clean and top is golden brown. Serve warm.
Kitchen Tips
Tip 1
Substitute
Prepare using raspberries or sour cherries.
Tip 2
Special Extra
When serving adults, add 2 Tbsp. orange-flavored liqueur to prepared batter before baking, if desired.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 70mg
23%
Sodium 35mg
2%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 10g
20%
Protein 3g
6%
Vitamin A
4%
Vitamin C
4%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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