Make everyone's day with our Mushroom and Salami Pasta Recipe. Our Mushroom and Salami Pasta Recipe is easy to make and served in a nutmeg-spiced sauce.
What You Need
Original recipe yields 4 servings
3 cups fusilli pasta, uncooked
8 slices OSCAR MAYER Hard Salami, cut into quarters
3/4 lb. mushrooms, sliced
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 tsp. ground nutmeg
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Let's Make It
Cook pasta as directed on package, omitting salt.
Meanwhile, cook and stir salami in large skillet on medium-high heat 4 to 5 min. or until crisp. Remove salami from pan with slotted spoon; drain on paper towels. Discard all but 2 tsp. drippings from skillet. Add mushrooms to reserved drippings; cook 5 min. or until mushrooms are tender, stirring occasionally.
Drain pasta, reserving 1 Tbsp. of the cooking water. Add cream cheese, reserved cooking water and nutmeg to mushrooms in skillet; cook and stir 1 min. or until cream cheese is melted and mixture is well blended. Add pasta; mix lightly.
Substitute 5 slices OSCAR MAYER Bacon, chopped, for the 8 slices hard salami.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1-3/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.